Our foods are made in a shellfish preparation facility and NOT in an allergy-free kitchen. We cannot guarantee these products are free from ingredients that may affect those with food allergies. We recognise the seriousness of food allergies but cannot assume any liability for adverse reactions to our products
Please be mindful of the nature and severity of your allergies and intolerances. We do our utmost to create safe and enjoyable meals.
If you have food allergies, DO NOT consume. Our foods do, or may contain the following allergens
Wheat (rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
This also applies to additives, processing aids and any other substances that are present in the final product.
If you have food intolerance(s), DO NOT consume. Our foods do, or may contain the following intolerances: