SUK IT Seafood offers the tastiest and most authentic West African seafood, shaped by generations of family heritage. Our father grew up on the coast of Lagos, Nigeria. As a young man, he caught and prepared fresh seafood, just as his forefathers did before him

As children, we learnt these ways and traditions, becoming steeped in knowledge and passion for preparing seafood. Learning how to choose the freshest crustaceans, the best methods of preparation & cooking, and perfectly cultivating the recipes that have been in our family for generations

Our food is from our hearts and in honour of our descendants. We now want to share that joy with others, from our family to yours